Date - March 21, 2022
4:00 pm - 5:30 pm Pacific Time
Get “bready” for CoachArt’s Cooking Club! In this 4-week introductory course to cooking, kids will be led through an Asian culinary journey. They’ll use simple and readily-available ingredients to create shareable dishes such as Fried Rice, Sweet and Sour Chicken, Coconut Curry, and delicious Lettuce Wraps. By the end of the club, participants will develop cooking skills and confidence while having an “egg-cellent” time!
Instructor: Su Tang
Questions? Contact: Erick, 213-529-0661, firstname.lastname@example.org