Date - February 20, 2023
4:00 pm - 5:30 pm Pacific Time
Let’s get “bready” for CoachArt’s Cooking Club! In this 4-week introductory course to cooking, participants will create several shareable dishes with readily-available ingredients that aim to thrill your taste buds. The recipes covered include Chicken Tinga Tacos, Brown Butter Mushroom Pasta, Curry Peanut Chicken, and Asian Chicken Lettuce Wraps. By the end of the club, kids will develop their cooking skills and confidence while having an “egg-cellent” time!
Instructor: Kenna Dean
Questions? Contact: Jess, 213-634-2998, firstname.lastname@example.org