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Plant Based Cooking Club, Session 2

Plant Based Cooking Club, Session 2

Date - May 14, 2022
12:00 pm - 1:30 pm Pacific Time


Join CoachArt’s Plant-Based Cooking Club and learn how to have fun eating plant foods! This 4-week course will introduce kids of all ages to fundamental concepts of plant-based cooking and baking. The recipes will be rooted in nutrition, sustainability, and ethics, and will include Veggie Hummus & Smoothie Bowls, Kale Pesto & Cannellini Beans, and Oatmeal Creme Pies & Apple Nachos!

Ages: 5-18

Instructor: Daniel Gonzalez

Questions? Contact: Antonia, 323-578-1605,

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